Democratizing the food industry

By helping small businesses find a place to work from and grow

The FoodRoom is the first culinary coworking space of its kind in North America. Launched by Amelie Morency, founder-owner of the ecoresponsible catering service “À toutes les sauces”, the first kitchen opened its door on August 15th, 2016, in the Ahuntsic neighborhood of Montreal.

The FoodRoom wants to democratize the food industry by giving access to a professional production kitchen, multipurpose coworking space as well as meaningful events and workshops for growing a food business.


Our team

Amélie Morency


Valérie Cloutier

General Manager

Thibault Chevallereau

Kitchen Manager

Jean-François Jacques

New Business Coordinator